Our Story
Mizizi means "roots" in Swahili, and that's exactly what we celebrate — the deep, nourishing roots of Kenyan culinary tradition. Founded in 2022 in the heart of Liverpool's Toxteth community, we bring the authentic taste of East Africa to Merseyside.
Our recipes have been perfected over generations, using traditional cooking methods and the finest locally-sourced ingredients combined with authentic African spices. Every meal we prepare is a celebration of community, family, and the joy of sharing good food.
From the bustling streets of Nairobi to your plate in Liverpool, we invite you to experience the warmth and hospitality that defines Kenyan culture.